London Is Open - Hotel Royal Cafe
When it comes to capturing the hearts and minds of visitors, there is no place quite like London. It has something for everyone from young families to multigenerational families, friends to lovers, shopaholics to culture vultures and all those in between. Hotel Cafe Royal has been right at the centre of it all for more than 150 years and puts guests in the very best location to explore this wonderful city.
Each visitor to London has their own unique take on what they would like to experience which is why we as a team take pride in creating bespoke experiences for all guests.
Green Bar has partnered with Cloudy Bay for our outdoor summer terrace! On neighbouring Glasshouse Street, the hotel’s Green Bar will be popping up outside in partnership with celebrated New Zealand winemaker Cloudy Bay. Guests can opt for small bites, grazing boards or sharing platters that will be served alongside cocktails, teas, coffees and juices created by Hotel Café Royal’s expert culinary team. To view our current menu please click here.
Green Bar Terrace will be tucked away from the main curve on Glasshouse Street, offering a more secluded spot to soak up the sunshine. With lush greenery surrounding the tables, Cloudy Bay’s signature Sauvignon Blanc will be served with specially paired dishes to suit all appetites.
Please note that reservations are essential. Due to current government legislation and only able to seat tables up to a maximum of six guests.
Cakes & Bubbles by Albert Adria
After his successful pop up at Café Royal in 2016, famed chef Albert Adrià returns to London. Voted The World’s Best Pastry Chef by The World’s 50 Best Restaurants and having built a gastronomic revolution alongside his brother, Ferran, at the legendary Michelin three-star elBulli, Cakes & Bubbles marks his first permanent establishment outside of his native Spain.
Cakes & Bubbles was born out of Albert Adrià’s desire to open a dessert only venue inspired by “La Dolça”, the much loved area at Tickets in Barcelona reserved for all things sweet. Following the success of Adrià’s 2016 residency “50 Days by Albert Adrià” at Hotel Café Royal, the modern grand hotel in the heart of London nestled between Mayfair and Soho was the obvious choice for our executive chef’s first opening outside of his native Spain. Guests can expect a parade of exceptional desserts that defy description which include the renowned Tickets “cheesecake” and other classics such as egg flan and airwaffles amongst creative desserts and traditional pastries.
A wide selection of Champagnes and sparkling wines, from grand marques to home-grown bubbles, complete the offering. Mirroring the menu, Cakes & Bubbles is at home in a venue that is the perfect blend of tradition and modernity. Sit back in the Siena marble clad space that both elegant and sophisticated yet relaxed and watch the world on Regent Street go by.
All experiences are available as individual enhancements to your stay but are subject to availability. Certain conditions are in place to repsect social distancing guidelines and face coverings may need to be worn during the pandemic but all experiences are currently operating. Please contact the team on +44 (0)20 7406 3301 or email firstname.lastname@example.org.
Hotel Royal Cafe
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